Green Japanese Sancho Peppercorn Powder by Fiery Farms – 1 Kg Bulk - Fine Ground Pepper | Exciting Citrusy Mouth Tingling Spice | Mild Heat - Asian Staple - Great Fusion | Non-GMO - Natural

Sansho pepper is the peppercorns of the prickly ash tree (Zanthoxylum piperitum). It has a vibrant peppery-lemon flavor with a long residual heat. It gives a hint of coolness and tingly feeling that will stimulate your salivary glands and taste buds. Green Sancho peppercorn has a citrus flavor with a numbing feel. It can be used whole or crushed. It is best to use it as a garnish or sprinkle it at the end of cooking. It can easily get lost in a rub. Use sparingly at first – and taste test. It’s a staple in Japanese dishes (rice, ramen, Unagi Kabayaki, yakitori, etc.). Great flavor for grilled chicken, seafood and veggie dishes. Sancho is also great in Mexican foods ... anything that would have lemon, lime and-or cilantro flavors. Explore! Fish tacos – guacamole – salads with a limon-lime dressing – citrus drinks and cocktails. TIP: Try rimming your drink glasses with a mix of sugar and sancho powder for a sweet, tingly kick. Our chili peppers and peppercorn products are hand packed in BPA Free, recyclable, food grade, stand up resealable bag to ensure freshness with a great shelf life. Store in a cool, dry place. Your satisfaction is our priority and promise. Let us know if you have any questions or concerns. We love to hear back from our customers.

• Authentic Japanese Flavor: Made from genuine Japanese Sancho berries, providing the essential flavor for traditional Japanese cuisine
• Unique Citrus & Tingle Sensation: Experience a distinct vibrant lemon like flavor with an exciting, stimulating, and temporary tingling / numbing effect on the tongue
• Premium and Pure Ingredients: Sourced and packaged by Magic Plant Farms, this powder is 100% natural, non GMO, vegan, and free of additives
• Finely Ground Powder: The fine powder form allows for easy and even application, seamlessly blending into dishes and spice mixes
• Uses: Grill Eel (Unagi), grilled chicken (Yakitori), and grilled seafood. Noodle dishes (Udon, Soba, Ramen) and miso soups.
• Uses (cont.): A component of Shichimi Togarashi (Japanese Seven Spices). Enhancing flavor in Mexican dishes like fish tacos and guacamole
• Drinks: Cocktail glasses rimmed with a mix of sancho powder and sugar for a sweet, tingly kick. Infuse into citrus based drinks or spirits
• PACKAGED in the USA